Out on the porch or on the balcony, in the yard or on the rooftop, no one can resist the charm of a dinner party. Grilling is cooking that brings people together. And smokeless griddles promise just that, with the freedom of grilling. Convenience at your fingertips, these griddles allow you to enjoy the authentic BBQ experience right from the comfort of your outdoor kitchen. With more and more of the no-smoke griddles being introduced in the market, the question arises whether this is, in fact, the healthier option? So here are 5 health benefits of no-smoke griddle cooking.

 

No Smoke!

The primary characteristic of these griddles is that they eliminate the harmful smoke that can trigger several health issues like asthma, bronchitis and other respiratory problems. The griddle does not have air quality control problems. Moreover, the flame is completely covered by the griddle and the burners are all equipped with a thermocouple gas safety device. This makes it kid-friendly as well as eco-friendly.

 

Undercooked or Overcooked?

Raw meat may contain Salmonella, E. coli, Yersinia and other bacteria. Hence, having absolute temperature control is a god-send, be it gas or electric griddles. With precise temperature settings ranging from 300 F to 680 F, you can sear and caramelize to perfection without worrying about undercooked insides. Using the knobs to adjust the flame strength, you can achieve the ideal temperature in just a few minutes. Our Plancha® keeps your food crispy on the outside and soft on the inside, enhancing the flavors and keeping everything juicy and tender. You will never worry about drying out or compromising the appeal of your food ever again.

 

Say no to Cholesterol

Compared to their charcoal counterparts, no-smoke griddles require way less oil when cooking food. The griddle streams any excess fat/oil into a tray, which can be easily disposed of and cleaned. One discovers the real flavor of food by cooking on the Plancha® Eno without fat for a taste sensation. Our multi-layered enamel is smooth, non-porous, and naturally non-stick.

 

Eat your veggies

A balanced diet is the key to a healthy lifestyle. The “cooking by contact” technique allows you to cook any type of dish from breakfast to dinner, vegetarian or non-vegetarian. Food never comes into direct contact with the open flame which seals in flavour and locks in nutrients. The unique enamel technology allows you to cook a variety of foods on the griddle at the same time while preventing any flavour transfer. Serve up a 5-star brunch with ease using your Plancha®.

 

Convenience

Another top reason for their growing popularity in the market, no-smoke griddles are incredibly convenient. Cook in your backyard or carry it with you for camping; either way, you get to enjoy and make memories with your family and friends. Cleaning and maintenance are easy too. The ultra-smooth multi-layered enamel prevents food from sticking and protects the hot plate against scratches. Simply scrape the surface clean using a stainless steel scouring ball when moving from one dish to another or for a really deep clean. The high moulded rim prevents messes and makes cooking and cleaning easier.

Hence, using a smokeless grill is a way better and healthier option as compared to their traditional charcoal or gas counterparts. Enjoy a safe, hearty meal with your family with a Plancha®Eno Griddle BBQs. Durable, repairable and French-made, it ensures you can embrace a more flavourful lifestyle, suitable for vegetarians and non-vegetarians alike.