Description
• Primary cooking area = 424 square inches
• Warming rack area = 105 square inches
• Total cooking area = 529 square inches
• Three stainless steel burners
• 32,000 BTU-per-hour input main burners
• 10,000 BTU-per-hour input side burner
• 7,500 BTU-per-hour input Sear Station® burner
• Stainless steel cooking grates
• Stainless steel Flavorizer® bars
• Electronic Crossover® ignition system
• Stainless steel lid with thermometer
• Enclosed steel cabinet with stainless steel door
• Front access, porcelain-enameled grease tray with catch pan
• Fuel gauge – LP models only (tank not included)
• 2 Chrome tool hooks
• Two heavy-duty front locking swivel casters
• Two heavy-duty back swivel casters
• Natural gas grill includes a 10-foot flexible hose
MASTER CARTON: 1
H: 25.2 W: 31.9 D: 25.4 Wt: 125 Cu.Ft.: 11.8
DIMENSIONS – LID CLOSED
H: 45.5 W: 49.5 D: 24
DIMENSIONS – LID OPEN
H: 63 W: 49.5 D: 32