Description
- Digital LED display (plug-in)
- Includes one meat probe, two probe capacity
- Primary cooking area = 424 square inches
- Warming rack area = 105 square inches
- Total cooking area = 529 square inches
- Three stainless steel burners
- 32,000 BTU-per-hour input main burners
- Porcelain-enameled, cast-iron cooking grates
- Stainless steel FLAVORIZER bars
- Electronic Crossover ignition system
- Stainless Steel lid
- Enclosed steel cabinet with stainless steel door
- Front access, porcelain-enameled grease tray with catch pan
- Fuel gauge – LP models only (tank not included)
- 2 Chrome tool hooks
- Two heavy-duty front locking swivel casters
- Two heavy-duty back swivel casters
- Natural gas grill includes a 10-foot flexible hose
MASTER CARTON: 1
H: 25.18 W: 25.37 D: 31.98 Wt: 124.7 Cu.Ft.:
DIMENSIONS – LID CLOSED
H: 45.5 W: 52 D: 24
DIMENSIONS – LID OPEN
H: 63 W: 52 D: 32