Weber Summit E-470

Description

• Primary cooking area = 468 square inches
• Warming rack area = 112 square inches
• Total cooking area = 580 square inches
• Four stainless steel burners
• 48,800 BTU-per-hour input main burners
• 12,000 BTU-per-hour input, flush-mounted side burner
• 10,600 BTU-per-hour input SEAR STATION burner
• 6,800 BTU-per-hour input smoker burner and stainless steel smoker box
• 10,600 BTU-per-hour input, rear-moun ted, infrared rotisserie burner
• Tuck-Away rotisserie system with flip-up motor and
separate spit and fork storage in the enclosed cart
• 9 mm diameter stainless steel rod cooking grates
• Stainless steel FLAVORIZER bars
• SNAP-JET individual burner ignition system
• Porcelain-enameled lid with thermometer, polished
handle, and painted aluminum end caps
• Enclosed cabinet with painted steel doors and
chrome-plated aluminum handles
• Front access, stainless steel grease tray with catch pan
• Lighted control knobs
• LED tank scale display and fuel gauge – LP models only (tank not included)
• One GRILL ‘N GO handle light
• Six tool hooks
• Two front locking swivel casters and two back swivel casters
• Natural gas grill includes a 10-foot flexible hose

MASTER CARTON: 1
H: 52 W: 38 D: 31 Wt: 245 Cu.Ft.: 35.4
DIMENSIONS – LID CLOSED
H: 51 W: 66 D: 27
DIMENSIONS – LID OPEN
H: 57 W: 66 D: 30