Description
• Primary cooking area = 360 square inches
• Warming rack area = 90 square inches
• Total cooking area = 450 square inches
• Two stainless steel burners
• 26,500 BTU-per-hour input main burners
• Porcelain-enameled, cast-iron cooking grates
• Stainless steel Flavorizer bars
• Electronic Crossover ignition system
• Porcelain-enameled lid with center-mounted thermometer and painted
aluminum end caps
• Two stainless steel fold-down tables
• Painted enclosed steel cabinet with painted steel door
• Front access, porcelain-enameled grease tray with catch pan
• Fuel gauge – LP models only (tank not included)
• Six tool hooks
• Two heavy-duty front locking swivel casters
• Two heavy-duty back swivel casters
• Natural gas grill includes a 10-foot flexible
Master Carton
H: 25.18 W: 23.06 D: 31.93 Wt: 116 Cu.Ft.:
DIMENSIONS – LID CLOSED
H: 45.5 W: 50 D: 24
DIMENSIONS – LID OPEN
H: 63 W: 50 D: 32